New! Bean flour

Bean flour, ready when you are.

100% peeled brown beans, milled fine in Southwest Nigeria. 21g protein per 100g, gluten-free, no additives. Akara and moin-moin in minutes — no soaking, no peeling.

21g protein per 100g, gluten-free, one ingredient. Milled in Southwest Nigeria.

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Flozy Bean Flour 1kg pouch with raw peeled beans and freshly milled flour

21g protein7.7g fibre0g gluten

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Best seller

Bean Flour — 1kg

100% peeled brown beans, milled fine. The everyday pouch.

£14.50

Mid-size

Bean Flour — 500g

The half-size bag for smaller kitchens.

£8.50

Try it

Bean Flour — 250g

A first taste — enough for a weekend of akara.

£5.50

Why bean flour

21g

Plant protein per 100g

More than double the protein of wheat flour.

7.7g

Fibre per 100g

Slow-digesting and filling — steady energy.

Gluten, naturally

Beans are gluten-free — no substitutes needed.

Ingredient, that's all

100% peeled brown beans. Nothing else.

From our kitchen

Everything below started as a bag of Flozy flour.

Akara balls frying golden in hot oil — Akara, golden in minutes

Moin-moin steamed in banana leaves — Moin-moin, wrapped the old way

Plated moin-moin with fish filling, steaming — Steaming soft, every time

Moin-moin cups topped with egg and mackerel — Saturday moin-moin, made easy

Stock Flozy in your store

Case packs, launch support and recipe materials for retailers and food service. Milled in Southwest Nigeria; export enquiries welcome.

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